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Our Curated Menu

Discover a symphony of flavours crafted with passion, precision, and the finest hand-selected ingredients. At Desi Darbar, our chefs blend traditional North Indian techniques with rich spices to create dishes that are authentic, indulgent, and unforgettable. From comforting vegetarian classics to royal non-vegetarian delights, every plate reflects our commitment to taste and quality.

North Indian Vegetarian Classics

Authentic • Traditional

Paneer Makhani

Soft paneer cubes simmered in a rich, creamy tomato gravy with a buttery finish.

Kadai Paneer

Paneer tossed in bold kadai spices with a thick, flavourful masala.

Handi Wala Paneer

Traditional paneer curry slow-cooked in a handi with aromatic spices.

Shahi Paneer

Royal paneer preparation with cashew, almond, and cream-based gravy.

Malai Kofta

Soft koftas served in a luxurious creamy North Indian gravy.

Palak Wali Paneer

Fresh spinach gravy blended with tender paneer cubes.

Veg & Dal Delights

Fresh • Wholesome

Mix Wali Sabji

Seasonal vegetables cooked together with traditional spices.

Veg Bhona

Rich, spicy semi-dry vegetable preparation.

Mushroom Matar

Mushrooms and green peas cooked in onion-tomato gravy.

Corn Green Wali Sabji

Sweet corn cooked with green vegetables in mild spices.

Dum Wale Aloo

Baby potatoes slow-cooked using dum technique.

Pyaz Wale Aloo

Potatoes cooked with generous onions and classic spices.

North Indian Royal Cuisine

Rich · Indulgent

Kadai Chicken

Spicy chicken curry cooked with thick kadai masala.

Desi Handi Wale Chicken

Rustic chicken curry slow-cooked in a traditional handi.

Makhan Wale Chicken

Buttery tomato gravy with roasted chicken pieces.

Bhuna Wale Chicken

Chicken cooked using traditional bhuna method.

Lazeez Wale Chicken

Creamy tikka-based chicken curry.

Darbar Special Chicken

Our signature royal chicken curry.

Tandoori & Clay Oven Specialities

Smoky • Char-Grilled

Paneer Tikka Classic

Soft paneer cubes marinated in traditional tandoori spices and char-grilled to perfection.

Paneer Banjara Tikka

Paneer marinated in bold Banjara spices, grilled for a smoky and rustic flavour.

Sheekh Wali Veg Kebab

Minced vegetables blended with aromatic spices, shaped on skewers and cooked in the tandoor.

Lal Wali Chicken Tikka

Spicy red-chilli marinated chicken tikka with bold flavours and smoky finish.

Malai Wali Chicken Tikka

Creamy, mildly spiced chicken tikka that is tender, juicy, and rich in flavour.

Chicken Sheekh Kebab

Minced chicken mixed with herbs and spices, skewered and grilled to perfection.

Indian Breads

Fresh from the Tandoor

Tandoori Roti (Plain / Butter)

Whole wheat roti baked in a clay oven, served plain or brushed with butter.

Darbar Special Tokri

An assorted basket of our finest Indian breads, perfect for sharing.

Folding Naan

Light and layered naan folded for extra softness and texture.

Kashmiri Naan

Mildly sweet naan stuffed with dry fruits and nuts, rich and indulgent.

Paneer Kulcha

Tandoor-baked kulcha stuffed with spiced paneer filling.

Stuffed Masala Kulcha

Soft kulcha filled with flavourful spiced potato masala.

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